Skip to Main Content

Online Ordering

Nationwide Orders New York Bakery The Workshop

Baking With Dominique

New York
Hong Kong

Il Laboratorio del Gelato

laboratorio gelato

27 June

Il Laboratorio del Gelato

amy ma
0 comments

For an affogato

Post navigation

Previous PostPrevious Mary’s Fish Camp

Next PostNext Kadowaki

Leave a Reply Cancel reply

You must be logged in to post a comment.

Search for:

Recent Posts

Papa d’Amour is now open in NYC!
Life’s Sweetest Moments, Chef Dominique’s new cookbook, is out now!
Dominique Ansel Marché is now open at Paris Las Vegas
The Cronut® Turns 10!
Dominique Ansel Las Vegas launches October 21, 2022

Recent Comments

Archives

June 2025
October 2024
June 2024
May 2023
September 2022
March 2022
November 2021
August 2021
July 2021
June 2021
January 2020
October 2019
August 2019
July 2019
May 2019
April 2019
May 2018
March 2018
November 2017
May 2017
April 2017
February 2017
November 2016

Categories

Uncategorized

Meta

Log in
Entries feed
Comments feed
WordPress.org

@dominiqueansel on Instagram

View Instagram post by dominiqueansel

Jul 26

Open post by dominiqueansel with ID 17868229272588291

Our Scallion Basil Blossom at @papadamournyc: lots of fresh scallions with Thai basil pinenut pesto wrapped in soft brioche, surrounded by flaky laminated brioche layers and toasted sesame seeds. My favorite way to eat it? Toasted up til warm, so I can rip apart those flaky golden layers.

View Instagram post by dominiqueansel

Jul 25

Open post by dominiqueansel with ID 17979005249988891

The Ispahan Cronut®: inspired by @pierrehermeofficial’s iconic flavor combination of raspberry, lychee, and rose. Part of our collaboration featuring a trio of pastries celebrating @valrhonausa chocolate (don’t miss the Paradoxe Entremets with buckwheat and dark chocolate mousse, and an extra rich and silky Flan Infiniment Chocolat too). Here in Soho at Dominique Ansel Bakery today through Sunday only.

View Instagram post by dominiqueansel

Jul 24

Open post by dominiqueansel with ID 18092582324288385

Chouquettes for this weekend’s special at @dominiqueanselworkshop: light and airy choux puffs covered with crunchy pearl sugar, one of my favorite French classics. Here in Flatiron from Friday-Sunday only.

View Instagram post by dominiqueansel

Jul 23

Open post by dominiqueansel with ID 17893593648580651

Thank you everyone for coming out to welcome @pierrehermeofficial to NYC this morning! 🙏 Our pastry collaboration featuring @valrhonausa continues in Soho through Sunday, July 26th only (from 8am til sold out).
📍Dominique Ansel Bakery, 189 Spring Street, SoHo NYC

View Instagram post by dominiqueansel

Jul 21

Open post by dominiqueansel with ID 18447991042187977

Our Matcha Soufflé Latte at @papadamournyc: watch the fluffy matcha whipped cream “rise” atop our matcha latte. Served daily here at 64 University. 🍵☁️

View Instagram post by dominiqueansel

Jul 18

Open post by dominiqueansel with ID 18411913042149893

Banana Bread Malay Cake at @papadamournyc: our version of the classic brown sugar Malay cake, steamed til warm and fluffy with golden caramelized bananas and a hint of cinnamon and nutmeg. Available daily here on University Place.

View Instagram post by dominiqueansel

Jul 17

Open post by dominiqueansel with ID 18107951063324525

Berries & Pistachio Madeleine Charlotte for this weekend’s special at @dominiqueanselworkshop, as we celebrate our 5th birthday here in Flatiron! 🎉🇫🇷🍰 Our version of the classic French Charlotte cake, with pistachio ganache, raspberry compote, and vanilla Chantilly surrounded by mini madeleines with a hint citrus (instead of the traditional ladyfingers). All topped with fresh strawberries and strawberry jam to finish. Here on 27th Street Friday-Sunday only.

View Instagram post by dominiqueansel

Jul 14

Open post by dominiqueansel with ID 18564022795067950

Our Egg & Tomato Croissant Bao: how we do croissants for Bastille Day today (and every day!) at @papadamournyc. Soft scrambled eggs with blistered tomatoes and vermicelli to soak up all that saucy goodness - inspired by the classic egg and tomato stir fry that’s a staple comfort dish in many Asian cultures - all on a fluffy croissant-shaped steamed bao. My favorite breakfast these days here at 64 University.

View Instagram post by dominiqueansel

Jul 11

Open post by dominiqueansel with ID 17881644627612454

Our Summer Marché fruit tart collection is looking beautiful as ever on Spring Street. 10 fruit tarts, featuring the best fresh fruits from around the world, here in SoHo through July 26th only.
🍓🥭🍋‍🟩🫐🍍🥥🍊🍉🍑🍋🥝🍒🍌🍇

View Instagram post by dominiqueansel

Jul 10

Open post by dominiqueansel with ID 17916903378203655

Hazelnut Pull-Apart Paris-Brest for this weekend’s special at @dominiqueanselworkshop to celebrate Bastille Day. 🇫🇷🥐🌰 Our version of the French classic, with fluffy choux buns filled with hazelnut ganache, homemade hazelnut praliné feuilletine, and caramelized hazelnuts. Pull apart and enjoy! Here in Flatiron this Friday 7/10 through Tuesday 7/14 for Bastille Day.

Be the first to hear about new items, events and announceents.

Email

Cookie Policy Privacy Policy Terms Of Use CA Do Not Sell My Info

Accessibility Statement

visit our stores
Career